As I mentioned, I bought a mixed lot of frozen fish so I’m not actually sure what this is. Whiting I think though. Grilled on a tray rubbed with butter, with a few leaves of fresh basil and mint in top. Why basil and mint? Because those are the ones I have growing in pots in the kitchen. I have them growing in pots in the kitchen because they smell so good. Lay it on a bed of simple pilau rice, serve with a little soy sauce, and that’s really all there is to it.
About the simplest meal possible, yet the result is somehow magically delicious. You don’t often hear of mint being used with fish, but I was very pleased with the flavour combination.
Seriously, someone needs to marry me.
And this is nothing but a chicken what I roast. A lot of course for one person; I was having it in omelettes, stir fries and salads nearly every other day for the next week. I show it here mainly because I am really damn proud of the photograph. Chicken is a natural model.