I thought you should see this picture, recently published on the Facebook page of the Galway Advertiser. Apparently taken in the local branch of the Radisson hotel chain, it features an example of the new “Brutal Cuisine”. With chefs swearing and threatening violence, cooks being humiliated in their homes for our amusement, and recipes of such relentless experimentalism that edibility has been discarded as naïve, it was only a small step to this, the ultimate in revolting culinary decadence.
I can’t stand coriander.